Sunday. Monday. Tuesday. Wednesday.┊04pm-11pm
Thursday. Friday. Saturday.

 / Appetizers

Crispy Calamari – with lemon and romesco    7  
Caesar Salad – pork belly, parmesan and croutons   6.5
Beet + Goat’s Cheese Salad [v]
– roasted beets and pumpkin seeds, with pomegranate   7
Mixed Baby Greens [vg]  
Curried Bean Dip Duo [v] – chickpea, lentil, naan and pappadum    6
King Pao Tofu [vg]
with vegan ponzu   5
Patat Oorlog [v]
– Dutch fries with mayo and Indonesian satay sauce   5
Patat Bravas [v] – Spanish fries with smoked paprika and romesco   4.5
Pakoras [vg] – cauliflower, onion and chickpeas with tamarind chutney   6.5
– fries with cheese curds and house beef gravy   6.5
oaster Wings – 10 pieces [buffalo, mild, medium, hot, mados, cajun or Rhino]   9.5 
Basket of Fries [vg]  
Nachos [v]
– cheddar, chipotle, onions, black beans and sour cream   10  
                       [add chicken or pulled pork for 2.99]

Side Upgrades
3   Oorlog
3   Bravas
3   Poutine
1   House Salad  
2   Caesar Salad   

[v] vegetarian
[vg] vegan
[gf] gluten free

 / Mains

Artisanal Grilled Cheese – brie, basil, pear, macerated prunes and prosciutto on Bavarian multigrain rye   9
House Smoked Chicken Sandwich
– bacon, brie and spicy avocado mayo   11
Pulled Pork Banh Mi Sandwich
– pickled daikon, bean sprouts, carrots, cilantro   9
Rhino Burger [8oz]
– naturally raised ground beef on an olive bun   10  
The Big Rhino – double stack burger with cheddar, beer onions and pork belly   13
Moroccan Spiced Lamb Burger – feta pesto and apricot chutney on naan   11.5
Focaccia Pizza [v]
– tomato sauce, mozzarella, ratatouille or salami   8 
Spinach Fettucine –
grilled chicken, mushrooms and plum tomatoes in a goat cheese cream sauce   11
Smoked Vegetable Ratatouille
– with goat cheese and walnuts on bucatini   11  
Linguine Puttanesca
– roasted garlic, tomatoes, green & black olives, jalapeños, chilies, capers and anchovies   11
Ricotta and Spinach Agnolotti – rosemary gorgonzola cream sauce   12.5
Seafood Linguine – shrimp, scallops and calamari, tossed in a spicy tomato sauce   13
Beer Battered Haddock – remoulade, coleslaw and chips   10
Makhani Paneer Curry – mango chutney, spinach, yogurt and naan   11
Green Thai Curry [vg] – smoked tofu with coconut rice and pumpkin seeds [add shrimp for 3.99]   11
Seared 8 oz. Ribeye Steak – red wine demiglace and frites   16
Braised Short Ribs – horseradish mashed potatoes, garlic rapini and green beans  16


Please alert your server to any food allergies before ordering.

For reservations and large groups


the.Rhino* 2017 / Dinner / Grazing / Late-Night Menus